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The Hindu
The Hindu
Lifestyle
Nidhi Adlakha

Deepavali memories of Indian chefs behind Michelin-star restaurants

Garima Arora

Having grown up in Mumbai, with her extended family in New Delhi, Garima’s festival of lights was all about firecrackers, the puja, and mithai. “We headed to Delhi every year, and it was a very traditional affair,” says the chef who now lives in Thailand and runs the one Michelin-star modern Asian restaurant Gaa.

Chef Garima Arora (Source: Jarek Pajewski)
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