The Latest Breaking News from Grocery Coupon Guide

For decades, the “10 for $10” sale was a staple of the American grocery flyer. It was a powerful psychological tool that encouraged shoppers to fill their carts with volume. However, in late 2025, a shift is occurring. Major grocery chains are quietly pulling back on these aggressive multi-buy promotions,…

There is a hidden cost to rising food prices: the burnout of the people selling the food. As grocery prices tick upward again in late 2025, retail staff turnover rates are spiking to critical levels. The correlation is direct and painful. Higher prices lead to angrier, more stressed customers, and…

If your grocery store bakery has felt a little unpredictable lately, you’re not imagining it. When deliveries shift and suppliers change schedules, bakeries don’t just “run out” of one thing—they have to reshuffle what they can realistically make and stock. That’s how a normal week turns into missing rolls, fewer…

Late-season shopping can feel like a bonus round: one more batch of berries, a surprise deal on greens, a “why not” bag of grapes. The catch is that late-season supply can travel farther, sit longer, and change sources without you noticing. That’s why warnings can pop up when everyone assumes…

While economists celebrate cooling inflation, grocery executives are sending a more cautious message to their customers. In late 2025 earnings calls and public statements, leaders from major supermarket chains have warned that “price volatility” is not over. Specific categories—notably eggs, beef, and coffee—remain subject to sharp, unpredictable price swings due…

The friction between the shelf price and the register price has reached a boiling point. Across the country, grocery store managers are reporting a significant rise in customer conflicts centered on pricing errors. As retailers increasingly rely on digital coupons and complex “buy more, save more” schemes to mask inflation,…

For years, the trend in grocery shopping was toward frequency: popping into the store three or four times a week to grab fresh items for dinner. However, data from late 2025 reveals a distinct reversal of this habit, particularly among budget-conscious families. Driven by a desire to control spending and…

As we approach the first quarter of 2026, the relentless narrative of food inflation is finally showing cracks. According to recent USDA forecasts and retailer inventory reports from late 2025, supply chains for specific commodities have not only stabilized but are now in surplus. This oversupply is expected to drive…

The frustration of walking into a grocery store with a high-value coupon only to find an empty shelf is a common experience for bargain hunters. However, in late 2025, retailers are deploying a new weapon to combat out-of-stocks: autonomous inventory robots. These slender, tower-like machines, often seen roaming the aisles…