Buying the biggest package at the grocery store usually feels like the smart way to save money. More food should mean a lower cost per serving, especially when a product is labeled family-size or value-size. But that assumption does not always hold up when you compare the numbers on the shelf. Grocery stores use unit pricing to show how much a product costs by ounce, pound, quart, or another standard measurement. Checking that smaller number can reveal when the supposedly better deal is actually costing you more.