With the rising cost of living, people are keen to waste less, ensuring that they use everything they buy in their weekly shop. In order to do this, the fridge needs to be stacked correctly, and the temperatures need to be correct, otherwise, you may notice things going off quicker than they should be.
There are many things that can increase your foo's longevity – from hoovering, yes hoovering, your fridge, to adjusting it, and labelling use-by dates.
Food waste expert Kate Hall, who founded the website The Full Freezer, told the Sun exactly what you need to do to make the most of your food.
