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LiveScience
LiveScience
Clarissa Brincat

Why do leafy green vegetables interact with blood thinners?

An old hand holding a fork, eating a plate of leafy green vegetables and chickpeas.

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to prevent blood clots.

Why do leafy greens interact with these medications?

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