Why Croatian olive oil might be the Mediterranean’s best-kept secret

Olive oil, once judged mostly on taste, is now discussed in the language of polyphenols, antioxidants and health quietly hiding in bitterness - (Getty)

There’s been a surge of interest in extra-virgin olive oil (EVOO) over the past few years, with nutrition experts, gut health advocates and wellness gurus all championing oils high in polyphenols – natural compounds linked to reduced inflammation, improved digestion and overall wellbeing.

Olive oil has long been the culinary shorthand for the Mediterranean, but while most shoppers automatically reach for bottles from Spain, Italy or Greece, there’s another contender quietly earning accolades: Croatian olive oil.