The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.
The department on Thursday said it was withdrawing a rule proposed in August after three years of development. Officials with the USDA’s Food Safety and Inspection Service cited feedback from more than 7,000 public comments and said they would “evaluate whether it should update” current salmonella regulations.
