Craig Harnden, head chef at the U.S. British Embassy in Washington, D.C., has revealed what he made for King Charles and Queen Camilla during the first day of their state visit to the U.S.
On Monday, Harnden and his team prepared an afternoon tea for more than 650 guests in the embassy’s garden. Notable figures in attendance besides Charles and Camila included former Speaker Nancy Pelosi, Senator Ted Cruz and U.K. Foreign Secretary Yvette Cooper.
