Ukrainian food has existed in London for decades. After the Second World War, new work permit schemes allowed Ukrainians to move to the UK, with many settling in East London and Essex and taking on roles in the greenhouses around the Lea Valley.
But it is only recently that Ukrainian food in London has hit the spotlight. The war in Ukraine has led many to take more notice of the country and its people. Existing restaurants such as Dnister in Leyton, which opened in 2005, and Albina, which launched in 2007, are gaining greater – and deserved – recognition, while new ventures are springing up apace.
