I watched as beetroot, celeriac and slivers of clementine were placed in front of me in the most unindulgent and small three-course meal I have ever seen. For today, this was my new Christmas dinner.
Like many families, my festive lunches have always had the key Christmas ingredient of indulgence – if a little unorthodox due to our gathering of one vegan, several veggies, and a few apathetic carnivores.
