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Sofia de la Cruz

Tradition meets modernity at Taquería Los Alexis in Mexico City

Taquería Los Alexis, designed by RA!, in Mexico City.

Taquería Los Alexis, by chef Alexis Ayala, is a delightful addition to the vibrant streets of Chiapas, in Mexico City’s Colonia Roma – a district steeped in history and renowned for its culture, gastronomy, and architecture. Los Alexis pays homage to informal street commerce, encapsulating the charm of a traditional changarro (a small business) within a modern setting, and serves up a straightforward menu featuring two taco varieties: los taurinos and los de Asada.

Step inside Taquería Los Alexis, designed by RA!

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