
Taquería Los Alexis, by chef Alexis Ayala, is a delightful addition to the vibrant streets of Chiapas, in Mexico City’s Colonia Roma – a district steeped in history and renowned for its culture, gastronomy, and architecture. Los Alexis pays homage to informal street commerce, encapsulating the charm of a traditional changarro (a small business) within a modern setting, and serves up a straightforward menu featuring two taco varieties: los taurinos and los de Asada.