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Newslaundry
Newslaundry
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Shubhra Chatterji

The sadhu wants pulao. The snob rejects veg biryani. Culinary history disagrees with both

The seers of the Akhand Parshuram Akhada in Haridwar have, in their campaign to rename veg biryani as veg pulao, found themselves in unexpected company: the biryani puritans, who have insisted for years that veg biryani is an oxymoron and what you are eating is pulao. For once, the saffron-robed seer and the insufferable food snob are in complete agreement.

Both sides are united. The word must go.

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