Right at the heart of this transformation stands a name that first won over Amdavadis - and is now resonating far beyond the city: The House of Makeba. Before we tell you more about this gem powered by flavour, warmth, and an unapologetic love for good food, you need to hear its origin story. It all began with a simple thought, one that ended up reshaping Ahmedabad’s entire culinary scene - and eventually influencing how vegetarian dining is perceived beyond Gujarat.
