Studio Cookbook is back with its third edition of recipes for busy creatives. ‘What do you eat while you work?’ was the simple premise of the first volume, conceived in 2010 by Hato Press co-founder and creative director Kenjiro Kirton. Now, Hato has once again dived into its address book, and invited an array of practices, including photographers, designers and artists – from Ryan Gander to Faye Toogood and Nmbello Studio – to share their go-to recipes for days in the studio, where creative minds pause and come together for a quick bite to eat.
