
Sushi master Endo Kazutoshi is the latest chef to join one of London’s most hotly anticipated openings, The OWO.
Endo, whose father and grandfather were sushi masters before him, was born in Yokohama and specialises in the Edomae style, a technique particular to Tokyo. His expertise has made his Michelin-starred flagship restaurant, Endo at The Rotunda, one of London’s most exclusive dining rooms. It is housed in the former BBC TV Centre in White City.