Celebrate National Spritz Day on August 1 this summer, with CHANDON’s latest innovation, CHANDON Garden Spritz. CHANDON Garden Spritz is ready to serve – all you need to add is three ice cubes, a slice of dried orange and a sprig of rosemary or stick of cinnamon.
CHANDON Garden Spritz uses only locally sourced, responsibly grown and sustainably farmed fresh Valencia oranges and grapes. The orange peels are hand-extracted and free from residual pesticides and orange juice is distributed to local schools, whilst five tonnes of waste is reused as compost in its vineyards.
The result of four years of experimentation and over 60 recipe trials, CHANDON Garden Spritz combines CHANDON’s award-winning Brut sparkling with its own artisanal bitter orange liqueur - with no artificial flavours or colours and up to 50% less sugar than an ordinary spritz.
