It is said that we spend a third of our lives asleep, and not to be dramatic, but there’s a good chance that I spend a third of mine applying blush. It hasn’t left my side (or shall I say my cheeks) for as long as I can remember, be it in the form of a cream blusher, liquid or powder to instantly revive my complexion. By extension, I’ve also developed a knack for unlocking all the most buzz-worthy blusher trends, and the latest one might be my new summer-y obsession.
Enter: sorbet blush—a juicier, fruitier way to add a bolder pop of colour to your holiday-ready make-up look. Think more saturated colours that are the antidote to the muted mauve-y hues or neutral pinks. The best part? Such shades are usually universally flattering across all skin tones, mimicking the look of naturally flushed cheeks. Finish-wise, you can settle for something dewy to replicate that melting sorbet look or go for something more soft-focused for that frosted finish.
