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Evening Standard
Evening Standard
Lifestyle
Josh Barrie

Somerset House: Amy Poon to open her first permanent restaurant serving Chinese family dishes

Heritage: Poon will serve dishes partly inspired by her family’s restaurant legacy - (David Loftus)

The restaurateur Amy Poon is to launch her first permanent restaurant in September, taking up residence in the new wing at Somerset House.

To date, Poon might be best known for her Bermondsey-made Chinese sauces and condiments, as well as her wind-dried meats, which are made to a recipe passed down by her grandfather.

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