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When you think of mealtime risks for toddlers, choking might not be the first thing that comes to mind—especially when the food seems small, soft, or harmless. But choking is a leading cause of injury and death in kids under age four, and it often happens in seconds with the foods parents offer every day. Certain textures, shapes, and sizes make some items surprisingly dangerous, especially for children still learning how to chew and swallow properly. Knowing which foods pose a threat can help you avoid unnecessary emergencies and make meals much safer. Here are eight common foods that are serious choking hazards for young children and what to serve instead.
