Two Scottish chippies took home prizes at the National Fish and Chip Awards on Tuesday.
The ceremony, which was held on February 28 at the Park Plaza Westminster Bridge in London, saw both The Fish Works in Largs and The Real Food Café in Tyndrum recognised. The former took home the NFFF Quality Accreditation Champion prize, as well as finishing third in the prestigious Fish & Chip Takeaway of the Year Award, while the latter won the From Field to Frier Award.
The NFFF Quality Accreditation Champion Award "celebrates businesses throughout the UK that give their customers the best quality fish and chips". Meanwhile, the Field to Frier Award recognises "businesses for their excellence in potato knowledge, care and chip preparation".
