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WEKU
WEKU
Health
Jon Hamilton

Salty much? These brain cells decide when tasty becomes blech

Brain Sodium
Two brain circuits help determine whether there's too little salt, or too much. (Aleksandr Zubkov/Getty Images)

If this year's turkey seems over brined, blame your brain.

The question of when salty becomes too salty is decided by a special set of neurons in the front of the brain, researchers report in the journal Cell.

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