Ravneet Gill’s Pancake Day recipe for chocolate souffle crepes

Ravneet Gill's chocolate almond souffle crepes. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Kitty Coles. Food assistant: Julia Aden.

My favourite type of pancake is the French crepe. I make them all year round and feel as if I’ve got my life together if there’s time to make them at the weekend. If you’ve made a batch and have extra left over, this is a really fun way of using up the excess, transforming a cooked crepe into an impressive dessert.

Chocolate and almond souffle leftovers crepes