The Prince of Wales shocked diners after serving “Earthshot burgers” at a food van in south-east London.
William joined forces with chefs from popular YouTube channel Sorted Food to create the burger while shining a spotlight on last year’s Earthshot Prize winners.
“Morning everyone, nicely cooked – ready to go”, he tells unsuspecting guests in a video posted online.
The future king added: “So, for those of you who don’t know, the Earthshot Prize is there to repair and regenerate the planet.
“Everything you see here comes from the winners from last year. So the box you’re about to eat in is built (by) a company called Notpla and there’s no plastic involved, they’ve come up with a seaweed coating.
“The ingredients inside the burger are grown from a greenhouse in India from a company called Kheyti, and last but not least the way we cook them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya who came up with the concept to reduce air pollution.”
One of the diners said his “brain took three seconds to buffer” following the rare encounter, while another said they were “lost for words”.
The chefs created a potato-based spicy burger flavoured with garlic, ginger and chilli – with pickled vegetables served in a bun.
The video begins with William arriving at the Sorted Food studio to drop off the items produced by some of the 2022 Earthshot Prize winners – Notpla’s biodegradable cartons, Kenyan entrepreneur Charlot Magayi’s stove and Indian start-up Kheyti’s Greenhouse-in-a-box produce.
After telling the chefs his Earthshot project was four years “in the making”, he quips: “I had hair when it started,” before leaving them to devise and make the burgers.
Jamie Spafford, co-founder of Sorted Food – known for promoting environmentally friendly food solutions, said: “Being joined at our studio and in the food truck by Prince William was a real ‘pinch me’ moment – hearing him explain how passionate he is about helping the planet and what the Earthshot Prize is doing was incredibly inspiring, and has already given us a lot of ideas for future projects to work on with our community.”
