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Newcastle Herald
Newcastle Herald
National
Jim Kellar

Pino's quits vegan-only menu to survive

Chef and part-owner of Pino's Restaurant in Islington Dion Pophristoff has stopped serving a vegan-only menu this week in hopes of increasing business. He's holding King Prawns with nduja butter and lime and spaghetti carbonara with guanciale, pecorino, egg yolk and black pepper. Picture by Marina Neil

It's Thursday night almost nine o'clock and there's a healthy buzz at Pino's Restaurant on Maitland Road in Islington.

The long-time restaurant - a picture of the original owner Guiseppe still graces the old brick wall - has several tables of diners and the two floorstaff are busy attending to the their needs over the din of soulful rhythm and blues on the house music system. It's a cool winter night, but the windows and roller door are wide open and welcoming.

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