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International Business Times UK
International Business Times UK
Danielle Summer

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore Michelin Vegetarian Raymond Blanc London United Kingdom
Pied a Terre Founder David Moore (right) believes: "We have a responsibility to help fight climate change and protect the planet we all call home." (Credit: Etienne Gilfillan/Pied a Terre)

Pied a Terre is situated in Central London, just seconds away from Goodge Street and Tottenham Court Road.

Pied a Terre's sustainable restaurant values are made clear on its website, which states: "As we create, cook and serve our dishes, we know we have a responsibility to help fight climate change and protect the planet we all call home."

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