Paco Tapas is one of Bristol's best-loved restaurants, known for combining comforting yet dynamic Andalusian flavours with a flair that won a Michelin star within its first year of opening. And, six years since first opening, Paco Tapas' chef owner Peter Sanchez-Inglesias - has announced that it will expanding into the neighbouring site.
Alongside the extension, Paco Tapas has also announced the launch of a new waterside dining terrace, providing the perfect spot for Michelin-starred outdoor feasting this summer. The restaurant will now take the next step in its journey, extending into the space housed between Paco Tapas and Casamia to welcome 20 additional covers to its 40 cover restaurant.
The extension comes alongside the launch of a newly designed 55 cover waterside dining terrace, bringing Sanchez-Inglesias’ vibrant Spanish menu riverside. Guests can soak up the sights and sounds of its waterside location over dishes from an ever-changing daily menu.
