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Evening Standard
Evening Standard
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Melanie McDonagh

OPINION - Meghan Markle's American Riviera reinvention is spectacularly insensitively timed

Broccoli stalks. Beetroot. Brussels sprouts. Red pepper. More broccoli. White turnip. All massaged together in a big bowl with, I’m guessing, olive oil for a delicious dish of wholesome roasted vegetables.

The pictures released of Meghan making stuff to eat in a professional setting — with one shot featuring an actual cook behind her — give a steer about what we can look forward to from her new venture, a cooking and lifestyle brand: American Riviera Orchard.

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