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Lifestyle
Dan Howarth

New York restaurant The Wesley’s interiors reflect its plant-forward menu

New York restaurant The Wesley’s bar, front night view.

Manhattan’s West Village is one of the most popular, and most competitive, neighbourhoods in New York City for dining out. Situated on picturesque West 4th Street, The Wesley first opened its doors in November 2022 as the combined effort of chef Santiago Astudillo, general manager Gabriel Maldonado, and owner Justin Cohen. However, the team recently took a brief hiatus to rethink the menu to better suit local tastes and returned in January 2024 with a refreshed offering that retains the original focus on sustainably sourced vegetables for dinner and bar service.

The Wesley, West Village: plant-forward in menu and design

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