A new luxury chocolate maker has come to Liverpool's booming city centre.
Table, Liverpool's first bean-to-bar chocolate maker, has set up in the basement of popular wine and coffee shop Ropes and Twines on Bold Street. The artisan chocolatier has launched four signature, handmade bars - as well as limited Easter eggs.
The luxury chocolatier, which focuses on sustainability, quality and traceability, offers transparency to its customers by clearly showcasing the journey of its ethically sourced cacao. Each of its four signature bars are created in Table’s production kitchen right here in Liverpool.
