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The Guardian - UK
The Guardian - UK
Lifestyle
Tim Dowling

More peas, please! 17 delicious ways to devour Britain’s most brilliant vegetable

Pea and mint dip topped with radish salsa and feta, served with flatbread
Food to set your pulse racing … Ravinder Bhogal's pea and mint dip. Photograph: Rita Platts/The Guardian

It’s not good news for the pea farmers: pea consumption in the UK has fallen to a 50-year low. According to data from Defra, the average Briton ate just 37g of peas per week in 2025, down from 144g per week in 1975.

Though a classic British staple, peas are not for everybody. Apparently only 22% of gen Z associate peas with Britain at all (which is patently ridiculous: 90% of the peas we consume in the UK are grown here, while we produce about 160,000 tonnes for freezing alone each year).

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