When it came to the unveiling of last year’s edition of Michelin’s famed restaurant guide, there was a slight air of: “Eh?”
With the vast majority of the year lost to lockdown in 2020, London’s restaurants were only given them a small window in which to welcome those ever-secretive inspectors from the tyre company. But they did, and the guide was produced, even if it was more as a show of support for a beleaguered industry than some definitive survey.
