Restaurant Jericho is not the kind of place you'd accidentally stumble across but the exciting new venture is likely to make food lovers want to seek it out. Set the sat nav to Plungar, a village roughly 16 miles from Nottingham city centre, and it will take you via the A52 and off down a country lane.
Diners will arrive at a unique, off the beaten track destination at a farm, deep in the heart of the Vale of Belvoir countryside, just over the Nottinghamshire border. An imaginative 12-course tasting menu will be served using the wealth of unusual fresh herbs, fruit and vegetables grown literally outside the door.
Before being seated in the rustic-style restaurant, drinks and amuse bouche such as egg crisp, verjus and salted yolk, will be served in a bar. Built during lockdown, it has a homely style with wooden beams and armchairs... and a boar's head mounted on the wall.
