If the old adage, “three’s a trend, five’s a story” is true, we’re not quite there, but the pathway for London hand roll sushi culture is looking promising in 2026.
Next up is Kumori, a 30-seater Soho restaurant led by John Dandy De Guzman, the former head chef at Tobi Masa, the six month-old omakase experience by the world-renowned Masa Takayama at the Chancery Rosewood in Mayfair.
