You will find plenty of restaurants in the quaint UNESCO-protected old town of Tallinn that serve what they term as authentic or traditional cuisine.
Dishes range from Ahjus Küpsetatud Karuliha (stewed bear) to Külmroog (Baltic herring) and the very tasty Sea Suitsuvorst (smoked pork sausage). This selection demonstrates Estonian cuisine's status as a gorgeously nuanced palimpsest of influence and adaptation.
