
One of Bangkok’s most prestigious chefs will host a one-night takeover at the Soho restaurant Kiln next week.
Chalee Kader, from Wana Yok and 100 Mahaseth, will on October 25 turn the noodle and clay pot joint Kiln into a traditional laap koi restaurant, a style from northeastern Thailand that specialises in chopped meats, offal soups, and sticky rice.