Ebon Moss-Bachrach is currently starring in an acclaimed Broadway production of Dog Day Afternoon, but after he takes his bow, there’s only one thing audience members want to talk about. “Every time I leave through the stage door, there’s a couple of hundred people yelling ‘Cousin!’” he laughs.
That’s his catchphrase as cranky maître d’ Richie Jerimovich in The Bear, of course. And now the culinary comedy-drama is back on the menu. One of the decade’s most influential TV shows is about to return for its fifth and final season. It seems the right time to reflect on how this scrappy creation became a surprise smash hit and cultural sensation.
