In my years working at London cafes, training at roasteries, and testing different espresso machines, there is one thing I have learned about making an excellent cup of coffee that is above all else: every single step of the process matters. Pod and fully-automatic machines are convenient, no question, but often the sacrifice you're making by skipping so many steps is taste.
And if that's the case, more attention should be placed on your coffee machine accessories. It's why a semi-automatic machine is my preferred baseline. Ideally, with a built-in (but not automatic) milk steaming wand and a grinder. But here's the thing: if you really want to invest in your coffee-making routine, then a coffee scale to weigh your grounds (and water in some cases) before brewing is also necessary. This is the kind of small step that elevates your coffee beyond just a morning beverage; by learning the technicalities of coffee-making, it becomes more of a ritual and art form.
