Cottage cheese has always been one of those foods that sits quietly in the supermarket, minding its own business, waiting for someone to remember it exists. Then TikTok arrived, pointed a ring light at it, and suddenly, we’re in a boom.
So much so, in fact, that Scottish producer Graham’s Family Dairy has completed a £3.5m extension at its Glenfield site in Fife to meet “all-time record demand” for cottage cheese. The investment is expected to increase production by 50 per cent and create 25 local jobs.
