There's nothing quite like an IRN-BRU with your Burns Night Supper (or any special meal, really).
But what if you go one step ahead and have a Burns supper which is actually infused with the orange nectar itself?
This year that is becoming an actual thing, as IRN-BRU is launching its first-ever restaurant to serve up a modern take on the traditional Burns supper.
The restaurant, Burns By BRU, will be serving a BRU-infused menu, including haggis nuggets with a spiced BRU chutney, fried neeps and tatties and a Mac ‘n’ Cheese Pie with a BRU glazed crumble.
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All washed down with can of BRU, of course.
In celebration of the National Bard, BRUber Eats will be delivering meals direct to doors across Edinburgh and Glasgow from Friday January 21 to January 25.
There will be a limited number of meals available each night on Uber Eats, and IRN-BRU will donate the cost of every meal to Scottish foodbanks - so you are even doing some good.
