As first hinted at in an interview with the Standard earlier this year, one of London’s most exciting chefs, Meedu Saad, is to launch his debut restaurant in Soho in the spring.
Impala, named after the cherry red 1964 Chevrolet Impala that Saad drove during his summers in Egypt, is inspired by charcoal grill restaurants from North Africa to north London. Saad will also lean into his classical culinary training.
