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The Independent UK
The Independent UK
Lifestyle
Kate Ng

If you can’t beat them, eat them: How one chef is plating up invasive species

The Independent/iStock

Utter the words “Japanese knotweed” to a homeowner and all the blood is likely to drain from their face. They may break into a cold sweat, eyes darting around frantically as they grab your shoulders and shake you, shouting: “WHERE??”

The notorious weed was first introduced into the UK by German-British botanist Philipp von Siebold in the 19th century as an ornamental plant, for its large, heart-shaped green leaves and hollow stems, with clusters of small white flowers that bloom in late summer. Its import proved to be disastrous. ​​Without the checks and balances of its native land that kept it under control, the knotweed thrived in the UK, growing stronger, larger and more fiercely.

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