INCONSPICUOUS doesn’t cover it. My partner and I had driven right past the spot a few times, walked to the abandoned castle with which it shares a shore, stayed on a beach nearby. We had seen the name “Inver” on maps and roadsigns, but hardly taken notice.
But the unassuming converted crofters’ cottage on the banks of Loch Fyne harbours a not-so-well-kept secret – the “best restaurant in Scotland”, if the National Restaurant Awards are to be believed.
