After spending a few months cooking with the Le Creuset Essential Stainless Steel Frying Pan, I have fallen in love with stainless steel cooking. Having previously avoided the material, fearing burnt dinners and hours spent scrubbing at the sink, the heritage cookware has proven that with patience, even pans that are not naturally non-stick can produce simple yet delicious results.
In terms of the best non-toxic cookware, the heirloom quality offerings from Le Creuset are the perfect investment, promising long-term health benefits in a move away from 'forever chemicals' in a pan that you can safely use for decades without replacement.