After using the Made In Seasoned Cast-Iron Skillet and Dutch oven over the last few months, it is clear that it is quality, heirloom-quality cookware that delivers on reliability and delicious results time and time again.
As with all the best cast-iron cookware, the Made In pieces come with the familiar cast-iron learning curve and high maintenance regimen. But they make up for it in their performance, with relatively low-stick surfaces and great heat conductivity, providing crisp and golden results over a range of dishes.
