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The Guardian - UK
The Guardian - UK
Comment
Simon Spurrell

I once sold cheese to Europe. Brexit took my business to the brink of destruction

A freight lorry at the port of Dover on December 31, 2020, the day Britain left the EU single market and customs union.
A freight lorry at the port of Dover on 31 December 2020, the day Britain left the EU single market and customs union. Photograph: Justin Tallis/AFP/Getty Images

When I voted to remain as a part of the EU it was for practical rather than political reasons. As the founder of a cheesemaking business, my experience of exporting outside the EU had taught me that that leaving the single market would bring my business increased costs and countless problems with bureaucracy.

The news of the referendum result came as a shock, but I took solace in the subsequent promises of a “seamless transition”. Perhaps if we had remained in the single market, the transition really would have been seamless. I resolved to make the best of a bad situation. I had the funds and a plan to build a new fulfilment warehouse for my Cheshire Cheese Company brand. We optimistically created a multilingual version of our website for e-commerce sales and increased our marketing, securing some wholesale distribution in the EU.

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