When was the last time you walked into a supermarket and marvelled at the abundance of exotic fruits and vegetables, even in the dead of winter? This luxury, now an expectation, only became common in the mid-20th century, reaching the UK some decades later.
Not long ago, winter produce in UK supermarkets was limited; root vegetables like carrots, potatoes, and parsnips, alongside hardy greens such as kale and cabbage. Fruits were even scarcer, mostly apples and pears. Today’s variety owes much to advances in global trade and smarter greenhouses, which help extend growing seasons and bring once seasonal produce to shelves all year round.
