
Most Australians consume far too much sodium, mostly in the form of salt (sodium chloride) in the food they eat.
The National Health and Medical Research Council recommends no more than 2,000 milligrams of sodium a day, roughly one teaspoon of salt.

Most Australians consume far too much sodium, mostly in the form of salt (sodium chloride) in the food they eat.
The National Health and Medical Research Council recommends no more than 2,000 milligrams of sodium a day, roughly one teaspoon of salt.