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The Independent UK
The Independent UK
Harriet O'Brien

How Mount Etna has turned Sicily into one of Italy’s best destinations for foodies

The kitchen at Palazzo Previtera restaurant benefits from the local bounty of Etna - (Palazzo Previtera)

Etna dazzled. For two days the volcano had lurked obdurately behind clouds, out of sight to the extent I had wondered if it was there at all. But with a burst of sunshine suddenly all was revealed. Standing near the ruins of the mighty fortress, Castello di Lauria, I gazed in awe at the 11,000 ft mountain, shimmering under a fresh topping of snow.

Complete with the remains of its 12th-century castle, the picture book Medieval village of Castiglione di Sicilia stands commandingly over the Alcantara Valley, in the shadow of Europe’s largest active volcano.

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