A woman who works at Greggs has shared the one thing she says all customers complain about.
Bakery staff worker Ellie Thomas explained a lot of diners criticise the same things. Taking to TikTok, she shared some of the things customers do when visiting Greggs.
First, she explained how people always moan about the price of food, but typically order a huge amount. She also said people beg for steak bakes to be warmed up, Birmingham Live reports.
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She said: "It would also be a health hazard to reheat meat!". She then shared what she seemed to suggest all builders order.
Ellie posted a picture of construction workers. Captioning the post, she said: "Hiya luv, can we order ten sausage and bacon baguettes and ten cappuccinos."
Greggs operates bakery outlets nationwide. It has previously confirmed why it allows its food to go cold. Greggs confirmed: "We sell savouries which are freshly baked in our shop ovens then put on the shelf to cool. We don't keep them in a heated environment, use heat retaining packaging, or market them as hot because of this.
"As bakers, we believe that baking our savouries fresh each day gives customers the best quality product. If the sausage rolls and bakes were kept hot after they had been baked, then they would be subject to VAT and the customer would have to be charged a higher price, in the same way that we charge VAT on our hot sandwiches which are kept in a heated cabinet and are subject [to tax]."
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