There’s something about autumn that screams sausages – maybe it’s the forthcoming Bonfire Night, but I crave them more than normal. This slaw is a dream pairing that elevates a simple sausage bap (though there’s nothing wrong with one of those) and makes it a little more involved, if that’s what you fancy. Sometimes I want ketchup and mustard, other times I want crunch, sweet, sour … the lot. These are great if you’re entertaining and want to keep things stress-free, and also if you just want an upmarket sausage bap.
